Chinese Food
All Recipes
Cranberry bone
Sweet and sour pork ribs are usually made of sugar. This time try to make them with sour plum. It's not bad It's not greasy. Old people and children like it.
Braised chestnut and beef tendon
It has a strong fragrance. It has the fatal color of braised in brown sauce. The beef tendon is softened at the entrance. The chestnut is crispy and waxy. Just take a few bites and finish a bowl of rice.
Surface of spareribs and kelp
It's summer. I can't eat anything. Let's have noodles with ribs and kelp for lunch^^
Stir fried leek with mung bean sprouts
I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.
Stewed kelp with ribs
I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Boiled spareribs
I love meat. I like ribs best
